Menu from Kampos

Freshly kneaded bread with olives and fresh olive oil

Season dolmadas or vine leaves or zucchini flowers

Syglina with eggs (late-cooked pork bites with Cretan herbs and spices)

Vegetable pies from fresh dough and greens from our garden

Greens salad with cherry tomatoes, fresh goat cheese, walnuts and fig sauce.

Main dish

Pork fillet with mushroom puree, breaded carrot, yogurt sauce with dill and paprika olive oil

Dessert

Cretan cheesecake with fresh strawberries from our garden, we recommend semi-sweet rosé

We recommend white wine thrapsathiri Vidiano from our vineyards (dry)

Mountain menu

Freshly baked bread accompanied by olives and fresh olive oil from our farm

Variety of cheese - cold cuts

Gruyere rolls with apaki

Beetroot with fresh goat cheese

Walnuts and fig sauce

Greek salad with tomato, cucumber, chives, olives, peppers, sour cream and olive oil

Main dish

Slow-cooked milk lamb with Cretan herbs (sage)

Dessert

Sfakian pie with xinomyzithra and thyme honey accompanied by cold or hot rakomelo

For appetizers dry white wine from our estate thrapsathiri vidiano.

For the main red dry wine Cabernet Sauvignon.

Seafood menu

Freshly baked bread with olives and olive oil

Octopus carpaccio with taramosalata sauce and Aegina peanuts

Shrimp with olive oil and lemon sauce

Puffs of fresh dough stuffed with vegetable puree and mussels

Salad

Greens with cherry tomatoes, gruyere peels, sesame and balsamic

Main dish

Fresh seasonal fish from the boats of the island

Dessert

Millefeuille with cream cheese, rose sauce and pistachios, accompanied by raki

Muscat Spinach or Chardonnay Wine Recommendation (Chardonnay, white)

Vegetarian Menu

Bread freshly soaked with olives and agur oil

Mixed legumes with tahini, fresh onion and peppers

Eggplants with tomato and graviera salads

Handmade dolmades with vine leaves

Omelet with wild herbs

Salad

Greek (rural)

Mainly dishes

Stuffed (Vegetables stuffed with rice and grated vegetables)

Dessert

Traditional pies with Cretan cheese and thyme honey

Beverages

White wine from Cretan vineyards

Buffets with finger food

Variety of canapés, with cream cheese and carpaccio, salmon, with guacamole and crispy prawns with vegetables

Wine selection by our sommelier explaining in detail the wine varieties to match each food

Followed by a sweet buffet and dessert wines

Luxury Menu

Freshly leavened bread with olives and cucumber oil

Appetizers

Cretan thug. Grated nut with cream cheese tomato sauce and caramelized cherry tomatoes

Variety of Cretan cured meats and cheeses

Feta wrapped in crust with rose and sesame sauce

Heavenly handmade pasta fresh cheese and Cretan truffle

Salad

Greens with gruyere flakes, walnuts and orange sauce

Main Plate

Milk beef fillet with carrot puree and fig sauce

Dessert

Cretan baklava with thyme honey and pistachios

Beverages

White with starters and red with main